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WinesDomains |
Maturity: At peak, drink over two years
Food: Good with white meats, grilled meats and meatier fish like tuna or swordfish, alternatively try with a vegetable tart. Varieties: Syrah
Cinsault Grenache Noir Yields 25 hl/ha Vinification:
Alcohol 14% abv or 10.5 units per bottle
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I don't just drink my own wines!
19/10/2009 Newsletter SignupKeep up with all our latest wine news.Mixed Cases
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