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WinesDomains |
Maturity: Delicious now, but has much aging potential
Food: will complement white meats with a creamy sauce, meatier fishes also with a sauce. Also great with chicken, and could possibly be the best wine for the finest roast chicken.
Variety: 100% Carignan Blanc (80 year old vines)
Terroir: Limestone based soils with much sand and many pebbles
Yields 25 hl/ha
Vinification:
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19/10/2009 Newsletter SignupKeep up with all our latest wine news.Mixed Cases
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