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Maturity: Drinking well now on the fruit, it will improve for up to 5 years and then drink well for another 5+ years.
Food: Try with Parma Ham, cold meats, rare red meats, rare tuna steaks, tagine and spiced oriental food, or wait a year or three and try with game birds or fine strongly flavoured onion or vegetable tarts.
Varieties: 50% Grenache Noir (20 year old vines)
30% Syrah (40 year old vines) 20% Carignan (60 year old vines) Terroir: Limestone based soils with much sand and many pebbles Yields 25 hl/ha
Vinification:
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