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Maturity: Lovely to drink now, but will improve even more over the next year and then drink at peak over two more years.
Food: Lovely with fish dishes, particularly white fish or salmon in a sauce, also good with pork dishes like a tenderloin with a cream sauce, or try with sheep and goat cheeses that are not too powerful. Varieties: Rousanne
Grenache Blanc Yield 20hl/ha Vinification
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I don't just drink my own wines!
19/10/2009 Newsletter SignupKeep up with all our latest wine news.Mixed Cases
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