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Maturity: quite young at the moment, can be drunk now but will benefit from a bit of aging. Will really be hitting its stride in 2010 and will drink well for at least 5 years
Food: Today it needs decanting, and to be drunk with stronger fattier foods to help modeate the tannins. Later it will be superb with game casserole, venison, and strongly flavoured meat dishes. Varieties: 80% Syrah 20% Cabernet Sauvignon Vinification:
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I don't just drink my own wines!
19/10/2009 Newsletter SignupKeep up with all our latest wine news.Mixed Cases
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