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Maturity: Needs decanting today as it is still quite young, but will improve over 3 years and drink well for 3 – 5 more
Food: Will cope well with stronger flavoured meat dishes, particularly with a sauce, or say roast lamb or pork with crackling. Alcohol: 13.5% abv or 10 units per bottle Varieties: 80% Cabernet Sauvignon 20% Syrah Vinification:
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I don't just drink my own wines!
19/10/2009 Newsletter SignupKeep up with all our latest wine news.Mixed Cases
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