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Maturity: despite being delicious now, it will continue to improve even more, for 2 – 3 years, and then drink at peak for 3 – 5 more.
Food: Particularly good with beef, either slow roast, in a casserole or even a good steak, will also be particularly good with stronger game like venison. Varieties: Grenache Noir Syrah Carignan Yields: 15 – 25 hl/ha Vinification
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I don't just drink my own wines!
19/10/2009 Newsletter SignupKeep up with all our latest wine news.Mixed Cases
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