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Maturity: lovely now, but will improve further and drink at peak for 5 years
Food: lovely now with lamb or roast pork, will also complement slow cooked wild boar. Varieties: Carignan
Syrah Yields: 15 – 20 hl/ha Vinification
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I don't just drink my own wines!
19/10/2009 Newsletter SignupKeep up with all our latest wine news.Mixed Cases
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