Wines

Domains

Chateau de Raissac
Cabernet Sauvignon “La Noria” 2006

Vin de Pays d'Oc

The nose of this ruby and garnet coloured wine includes a range of aromas like cassis, smoke, toasted nuts, plums, and black fruits. The flavours follow the nose, but also include a touch of chocolate, roasted meat and spice, with the fine tannins carefully controlled the wine is well balanced and good to drink.

Maturity: Drinking well now, will develop and drink well over the next three years

Food: Good with roast meats, lamb and beef, or try with a rare steak.

Alcohol: 14.5% abv or 11 units per bottle

Variety: 100% Cabernet Sauvignon

Vinification: