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Maturity: At or near peak, drink over the next 3 – 5+ years
Food: Try with game, boar or heavier red meat dishes, would also be great with top quality sausages cooked with puy lentils. Varieties: Syrah Grenache Noir Carignan Yields: 15 – 20 hl/ha Vinification
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I don't just drink my own wines!
19/10/2009 Newsletter SignupKeep up with all our latest wine news.Mixed Cases
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