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Maturity: Fast approaching its peak, it should drink nicely until at least 2011 Food: This is a very versatile wine, it will be great with all sorts of fish, poultry and pork dishes, particularly those with a sauce (try it with Pork Tenderloin with Three Mustards, or Chicken Veronique). It will also be lovely with salads, particularly those based on pulses, bulgar wheat or couscous.
Alcohol: 13% abv or 10 units per bottle.
Variety: 100% Chardonnay
Vinification:
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19/10/2009 Newsletter SignupKeep up with all our latest wine news.Mixed Cases
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