Terre de Mon Pere 2006

 

Clos Bagatelle
La Terre de Mon Pere 2006

AOC Saint Chinian

A super-premium wine that is one of the finest made in Saint Chinian. It is made from Mourvedre, Syrah and Grenache, and has a lovely complex nose of raspberry, red berry fruit, black berry fruit, cassis, and mulberry, with complex spice with cardamon, cumin, pepper, a touch of vanilla, and more. The palate is similar to the nose, with an overall impression of elegance and complexity, with superb balance.

A full tasting not will follow


Quantity:
Price £23.99
 

Maturity: approaching peak, but will remain there for many years

Food: demands fine food, veal with a cream sauce, loin of pork with a red wine jus and herbs, guinea fowl with mushrooms, or mature cheeses, etc, etc, .......

Varieties: 40% Mourvedre, 40% Syrah, 20% Grenache

Alcohol: 13.5% abv or 10 Units per bottle




Quantity:
Price £23.99
 

Bookmark & Share

Bookmark with Del.icio.us Digg This! Post to Reddit Share on Facebook Post to StumbleUpon Post to Kaboodle Bookmark with Yahoo Bookmark with Google