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WinesDomains |
Maturity: At peak drink over next two years
Food: Roast meats, red meats in a sauce, and try with harder cheeses that are not too strong. Varieties: 50% Grenache Noir
35% Syrah 15% Cinsault Yield 50 hl/ha
Vinification:
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I don't just drink my own wines!
19/10/2009 Newsletter SignupKeep up with all our latest wine news.Mixed Cases
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