Wines

Domains

Domaine du Grangeon
Viognier 2008

in de Pays des Coteaux de l'Ardeche

Some skin contact and the use of barriques for the fermentation and aging of the wine help to make a very classy and complex Viognier, with apricot, peach, and spice on the nose, and apricot, white peach, floral notes and sweet spice on the palate. The slightly oily texture, great balancing acidity and great length make this a top Viognier. It is obvious that Christophe Reynouard learnt much during his time working in the Northern Rhone.

Maturity: Drink now to 2010

Food: Classic aperitif wine, but also try with white fish or simple chicken dishes.

Variety: 100% Viognier

Vinification:

Hand picked grapes are pressed on arrival at the winery after a little skin contact time
The must is fermented in oak barrels, which are also used to age the wine for four to six months