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WinesDomains |
Maturity: Drinking nicely on the fruit now, but will develop over the next three to five years and remain at peak for a further 3 – 5 years. Food: Now drink with well flavoured casseroles, roast rib of beef, a sirloin steak or grilled lamb chops or with well flavoured risottos or vegetarian bakes Varieties: Cabernet Sauvignon
Terroir: Clay limestone soils with much gravel Yields: 25 hl/ha Vinification
Alcohol: 14.5% abv or 11 units per bottle |
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