Quatre Vents Blanc 2010

 

Clos Bagatelle
Aux Quatre Vents Blanc 2010

A white wine made from Sauvignon, Vermentino, Roussanne, Viognier, Chardonnay, and Muscat! The result of blending all these varieties is a dry wine that is easy to drink and enough going on to keep you interested to the bottom of the bottle. It has a lovely fresh fruit salad and grapey character, with good floral notes and a lovely touch of aniseed on the length. It is well balanced and has a good length.

A full tasting note to follow.


Quantity:
Price £7.89
 

Maturity: Drink now to 2013

Food: serve cool with scallops, white fish, sweetbreads, asparagus, or artichokes

Varieties: 25% Sauvignon Blanc, 20% Vermentino, 20% Roussanne, 15% Viognier, 15% Chardonnay, 5% Muscat

Alcohol: 12.5% abv or 9 units per bottle

Vinification:
  • Pressed juice is cold soaked at 4 degrees for 36 hours
  • The temperature is then allowed to rise to 16 degrees for the fermentation 
  • The wine was racked and aged in tank for 5 to 6 months before bottling


Quantity:
Price £7.89
 

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