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Languedoc Rose Wines
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La Gravette de Corconne
La Gravette, Rose 2011
A good Languedoc Rose made from Grenache, Syrah and Cinsault, this wine is full of aromas and flavours of summer fruits, notably red berries, strawberry, raspberry and red currant, with a touch of tropical fruit and a few hints of sweet spice on the length. It has a good finish with a lovely freshness that make it very easy to drink with or without food.
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Clos Bagatelle
Cuvee Tradition Rose 2011
A classy rose made from Grenache, Syrah and a little Cinsault this is a lovely fresh wine full of complexity and interest. The nose is full of red berry and tropical fruit aromas, the palate has more of those berries, and a lovely touch of red currant, tropical fruits, and some lovely floral touches. There is also a trace of gentle sweet spice, particularly on the length. The great thing about this wine is that it tastes like wine! It has a lovely balance and that nice freshness.
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Clos Bagatelle
Aux Quatre Vents Rose 2011
A relatively pale rose this wine is made from Cinsault with a little Carignan. It delivers plenty of interesting flavour and aroma, particularly of red berries, red currant and and forest fruits. It has a lovely freshness that makes it easy to drink on its own, or with food.
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Mixed Cases
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Women should not regularly exceed 2-3 units daily
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For advice contact Drinkline (24hr national helpline) on 0800 9178282 or visit
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2009 Aldeby Wines
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